Raspberry sangria and serrano chile

The sweet and spicy combinations of this bleeding refresh you with a completely unique taste.

raspberry sangria

What do you need?

  • 1 small bundle of raspberries
  • 1 small bundle of strawberries
  • 1 lemon
  • 2 apples
  • 1 serrano chile, or more to taste
  • ½ cup white grape juice
  • ¼ cup sugar
  • 1 can mineral water
  • Mint leaves, for garnish.


  • Finely chop the apples and strawberries. Cut the lemon and thickly sliced serrano chile.
  • Put all fruit in a large pitcher, add a pinch of sugar between each addition. You can use honey or agave instead of sugar to give original touch.
  • After the fruits, add serrano chile and remaining sugar. Let sit for 10 minutes.
  • Add grape juice and ends with the mineral water. Refrigerate.
  • Serve cold with mint leaves.