Spicy Thai dish that mixes very well pork with mint, cilantro and toasted rice.
- Servings: 2
- Preparation: 27 min
- Cooking: 2 min
- Total time: 25 min
- Difficulty: Intermediate
- Season: All year
- Place of preparation: In the kitchen
- Country: Indonesia.
Mozambique recipe of a delicious grilled chicken with a touch of spice. An interesting way to prepare the grilled chicken.
- Servings: 4
- Preparation: 25min
- Cooking: 25min
- Total time: 50min
- Difficulty: Intermediate
- Season: All year
- Calorie level: Low
- Place of preparation: On the grill
- Country: Mozambique
Now that the season has started classes, evenings are a little busy. The activities that the children do are many: from the practice of sports, to homework and bedtime, so it is very important to organize. Dinner must be quick, easy and full of flavor. So today I bring you a delicious and easy chicken idea. This time, I joined an unexpected ingredient sauce: melon. With the sweetness of the melon and spicy serrano peppers, this meal will delight your entire family. For a less spicy version, uses serrano peppers instead of hot peppers. You all love it!
- 1/4 cup of orange juice, freshly squeezed
- 1/4 cup lime juice, freshly squeezed
- 1 large garlic clove, chopped
- 1/2 tablespoon cumin powder
This ceviche is a perfect recipe for people who take care for their sodium intake fats, it is also very easy to prepare…
- 1/4 red onion, finely chopped
- 1 tablespoon chopped cilantro
- 200gm mushrooms cut into medium cubes
- 1 cup pineapple cut into small cubes
- 1 cup jicama cut into small cubes
- 1 carrot, cut into small cubes
If you want to give a touch of flavor to your vegetables, for use as a side dish or as a base on your plate, you just need to consider these tips and within minutes you will have a delicious dish:
- In a skillet, you can put a tablespoon of olive oil or butter, which should heated over low heat and wait until it is hot to pour your vegetables.
- Considers the cooking time of each vegetables – this is very important, you can cut the vegetables that takes more time in smaller pieces or thinner slices. Those who take less, you will have them to add at the end.
Ensure that the smallest of the house would eat everything that are placed in the dish is little more than a challenge for most parents. With this tasty and simple recipe, you will achieve your goal while children have fun with their food.
When you have children, one of the biggest problems for lunch or dinner is how to achieve that the children eat the whole plate without getting bored in the process. The secret is to make meals more fun and attractive potential.
One of the favorite recipes of the kids is these delicious and nutritious chicken skewers to full color. In addition, this recipe is suitable for celiac and allergic to dried fruit. Read the rest of this entry »
In recent years, the number of people who have chosen to follow a vegetarian living has increased considerably and thus, the variety of recipes that can be developed without having to add any kind of meat or fish.
The tofu burger is the perfect dish for those vegetarians who want to eat a tasty burger avoiding the use of meat. Lovers of beef burgers should also try once this recipe if you want some variety from time to time. Read the rest of this entry »
Strudel is a traditional sweet made from different layers of puff pastry baked and interspersed with custard or whipped cream, mainly. Today we prepare a ‘fast’ version, providing extra flavor to the filling of cream with a teaspoon of instant coffee.
Why do we say that it is a faster version? Simply because we went to the supermarket and bought puff pastry. So the only thing you have devoted time to filling and frosting of coffee that we have decorated with chocolate. Try it! It is a dessert that is perfect to surprise the house; laborious but without complications. Read the rest of this entry »
Time should not be an excuse to eat healthily. Salads are a great ally when our time is short; simply combine different fruits and/or raw vegetables to serve on the table. A couscous salad with cabbage and carrot, is our today proposal.
We could have used only cabbage and carrot and incorporate, as we have done, some nuts to complete the salad. But we decided to add one more ingredient: couscous. Cooked in 8 minutes and gives a warm touch to this salad did not want to miss. Read the rest of this entry »
There are components that are essential in the formation of a chef, first are theoretical and practical training, and then generate an attitude of service and responsibility. Yet only a few are able to stand out above the rest, and beyond that they have better skills is by the way they deal with the business, because once we have reached our peak we want to stay in it and show that no one can move us from our place. Here we share one of the world class chefs given 6 essential attributes that a chef must have:
Take the job seriously
We work on this because we like it, we love and fills us with joy. But we must not forget that the work entails a liability, and the idea is that we do as the saying of the chefs says: “Today better than yesterday and tomorrow better than today”. It is that we perform our work at high levels, with constant demand and supervision so that this way it is maintained. Read the rest of this entry »