Make colored popcorn

We know the recipes for making popcorn or crackers, but this idea will go further and give those colors.

colored popcorn

Colored popcorn recipe
Tasty, fun and with an unmistakable flavor to childhood, movies and family evenings: Popcorn is as stale as delicious, and joins our meetings with friends in a range of flavors and presentations.

In this note we will learn a simple technique to give even more fun to this delightful evenings; we will make colored popcorn, which can be both sweet and savory flavors and even both simultaneously. You can also give color to basic popcorn, then by adding jams, sauces and even melted butter, in an explosion of choices that promise to satisfy all guests. Continue reading “Make colored popcorn”

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Vegetarian cuisine: Asparagus Risotto

The asparagus risotto is a classic recipe ideal for vegetarians, for those who love vegetables or for those wishing to eat healthy and keep the kilos under control.

asparagus risotto

Risotto is one of the most traditional dishes of Italian cuisine. There are different combinations of risottos that are the basis of many delicious and very healthy recipes. The recipe comes to us today risotto with asparagus is a cheap dish, tasty, very easy and very light which is prepared in less than the blink of an eye. Continue reading “Vegetarian cuisine: Asparagus Risotto”

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European Recipes: The Greek Hummus

The Hummus is one of the most traditional recipes of the Eastern Mediterranean basin and the Middle East. In Greece, it is one of the main dishes of the famous mezze and delicious cream that makes it the perfect accompaniment to a large number of dishes.

greek hummus

The Hummus is served in different ways depending on the country where it is prepared. Thus, in Greece it is used to chop with the traditional greek bread, a species of pitta bread, and may be accompanied by garlic and lemon juice, while in Egypt to the hummus will power the taste with a pinch of cumin.

Besides being a recipe for as cheap is delicious, the hummus is very easy and quick to prepare. Continue reading “European Recipes: The Greek Hummus”

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Italian meringue

The Italian meringue is easy to prepare and ideal for cakes and pastries in general. This frosting can be kept in the freezer for about 3 months without losing its original qualities. We can use it in a variety of sweets and pastry preparations as ice cream, cakes, creams, pastries, mousses, etc…

Italian meringue

If you follow these steps and tips carefully, you will achieve the meringue goes out simply perfectly.

Ingredients to make Italian meringue

  • 4 whites egg
  • 1 cup sugar (250 grams)
  • 1/2 cup water (125 cc), or enough to just cover the sugar.

Continue reading “Italian meringue”

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Indian Dishes: Aloo Gobi

The cuisine of the India is a colorful kitchen full of exotic flavors and intense able to love and strangers. The variety, attractive colors, natural, healthy ingredients and the explosion of flavors you get with each bite, they have become a favorite in any country.

aloo gobi

One of the classic recipes of Indian cuisine is the Aloo Gobi, a very light dish traditionally prepared as a starter but can be the perfect accompaniment to meat and rice. Continue reading “Indian Dishes: Aloo Gobi”

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Delicious yogurt

Yogurt is a living being: there are millions of bacteria that form inside the milk and give that delicious taste and texture. So to make this divine elixir, what is needed is to cultivate these bacteria to be played over and over again. This guide will teach you to make yogurt easily and naturally.

make yogurt

Ingredients for making yogurt
We will depart from natural yoghurt without sugar bought in the supermarket, from where we get our first group of bacteria; we will also use milk powder, water and small containers to keep the yogurt. Continue reading “Delicious yogurt”

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Light Dessert: banana and chocolate mousse

If you fancy something sweet and do not want to spoil the efforts you have put in your diet, you just have to change some ingredients and you can enjoy a tasty dessert without feeling guilty.

banana and chocolate mousse

Such is the case of banana and chocolate mousse, made with unsweetened cocoa, cornstarch and skim milk.

Ingredients:

  • Half banana
  • 1 cup skim milk
  • 1 tablespoon cornstarch
  • 1 tablespoon unsweetened cocoa
  • A few drops of vanilla essence
  • Strawberries (for garnish)
  • Sweetener (to taste).

Continue reading “Light Dessert: banana and chocolate mousse”

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Banana Bread

There are many varieties of bread but perhaps one of the most curious and sweet is the Banana Bread; Do you want to learn how to prepare it?

banana bread

If you are a lover of the homemade bread and you want to try out a new version, or simply don’t know what to do with those ripe bananas that you have left over, maybe you should try this original banana bread recipe that will delight the little ones in the house. Continue reading “Banana Bread”

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Turkey Curry with Potatoes

This delicious recipe blends traditional European cuisine with the exotic India. If you like turkey and curry, prepared this dish and surprise your guests!

Turkey Curry

The turkey curry and potato recipe is a very complete and full of flavors that bring us closer to the exoticism of India and that, in addition, it is cheaper for our pockets.

This delicious dish can have different degrees of spiciness to the taste of each one, so throw yourself into the kitchen and experiment with herbs and spices. Continue reading “Turkey Curry with Potatoes”

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