The Hummus is one of the most traditional recipes of the Eastern Mediterranean basin and the Middle East. In Greece, it is one of the main dishes of the famous mezze and delicious cream that makes it the perfect accompaniment to a large number of dishes.

The Hummus is served in different ways depending on the country where it is prepared. Thus, in Greece it is used to chop with the traditional greek bread, a species of pitta bread, and may be accompanied by garlic and lemon juice, while in Egypt to the hummus will power the taste with a pinch of cumin.

Besides being a recipe for as cheap is delicious, the hummus is very easy and quick to prepare. Continue reading “European Recipes: The Greek Hummus”