The sangria recipe is not universal. Everyone has their own way of doing it, with its tricks and its star ingredient. Here we provide you the secret of sangria recipe:
Ingredients:
Continue reading “The secret of authentic sangria: learn to make and goes from imitations”
In recent years, new coffee chains have introduced a wide range of flavors in a dessert as traditional as cupcakes. Today, we teach you to prepare your own banana muffins.
Banana Cupcakes have quickly become one of the favorite desserts among the young. If you are a lover of the muffins but it is hard to find exotic flavors such as bananas, not hesitate to try this simple recipe.
Ingredients for 10 muffins
This dish is perfect for those summer days when we do not crave abundant and heavy meals.
Stuffed lettuce rolls are a traditional dish in Chinese cuisine that can be perfectly used as lunch or dinner or as snacks. So you know, if you’ve been invited to a barbecue or party and you bring some snacks, stuffed lettuces of turkey will turn you into the queen of the party.
If you want a vegetarian version, you should simply replace Turkey for a little more than rice and vegetables. Light, nutritious, easy to prepare and low in calories (about 285). This recipe has it all.
Preparation time: 30 minutes Continue reading “Light Recipes: Stuffed lettuce rolls”
A gourmet place, a HQ, a chic brasserie with French accents, other British, servers accomplices, enthusiastic young waiter, a bright and soft, clear and friendly frame, an eclectic menu where you can order the simple things, good, tasty: here is what Helen Darroze made of ancient conservatory of Connaught, with her bow windows on Mount Street and Carlos Place.
Might be just a club sandwich, croque-monsieur, choose the moment of “high tea”, the exquisite finger sandwiches (salmon and wasabi with mayonnaise and watercress), the delicate pastries (lemon cheesecake, cabbage in the Tonka bean and vanilla cream), choose between twelve teas here and elsewhere or scrape over the menue’s the ideas of the time. Continue reading “Restaurant Espelette”
The coastline of the French Riviera is dotted with plenty of restaurants and bistros that offer local cuisine, where grilled meat and fish abound, accompanied by the usual round of “salads” with their sauces that make France so much. In the wreckage, however, I noticed a considerable number of Asian restaurants, with the nuances of culinary traditions from the former colonies. Here are some addresses if you want to enjoy the French identity in their entirety and in any case if you are interested in a parenthesis between exotic straw bag and a checkered shirt Vichy.
Let’s start with Le Palais Oriental, a trio of restaurants that are located in Cannes, Saint Laurent du Var and Saint Raphael famous for their couscous (some say the best in the region) with menus from €29.00 to enjoy before the spectacle of belly dancing, Le Comptoir de Macao at 24 rue Bivouac Napoleon provides Asian fusion cuisine and the particularity of a tearoom with the strangest and most sought after varieties to taste. Continue reading “French Riviera: Eating in an Asian restaurant”
The Batofar – basically a boat-light – is a red ship moored on the banks of the Seine in Paris. A red dot that might be interested, as tourists, travelers and curious fans of the city, because the boat was built a bar and restaurant, where lunch, dinner or have a drink.
With the summer the Batofar widens and expands on the banks of the river, with its own private beach: This is not, however, one of Paris Plages, as here you will not find sand. You will find, however, chairs, tables and umbrellas, to give a touch prove to your drink. Continue reading “Batofar: a drink and a beach on the river in Paris”
Anyone who likes to bake cakes will certainly understand how important it is to have the right equipment. Cake baking is not like other types of cooking; it requires precision and a delicate touch to turn out a beautiful cake that is moist and delicious.
However, the process is also not difficult; it just calls for the right equipment, a good recipe and a little patience. To start with, you will want to make sure that your oven is calibrated correctly. It is not unusual for ovens to be off, even quite considerably. So, start by purchasing an inexpensive oven thermometer so that you can check your oven’s baking temperature; adjust if necessary. Continue reading “Delicious Cakes are Easy to Make”
Chicken is a meat that it offers the possibility of being cooked in an almost limitless variety of dishes, as well as being one of the cheapest meat in the market and be within the reach of almost any pocket.
The recipe we are introducing today is the chicken to the Moroccan style, a recipe that will surprise your guests while adding an exotic touch to your kitchen. Yes, be warned that you must have a somewhat resistant palate to spicy. Continue reading “Recipes: Moroccan-style chicken”
If there is an indispensable dish in any table during the hot days of summer this is a good salad.
The salads are the star dishes during the months of summer. Besides being the ideal accompaniment to meats and fish, salads it can also become the perfect lunch or light dinner. One of the strengths of the salads that support many versions, being one of the dishes more recommended experiencing our culinary skills.
The following salad provides a delicate touch of summer by combining avocado with olives, cheese and baked tomatoes. Continue reading “Recipe: Avocado salad, baked tomatoes and cheese”
The Germans like to eat, and one of the reasons why they love coming to Italy, that most of Greece and Spain, can offer a variety of dishes and drinks, to turn every holiday into a new treasure hunt. So it is not so strange that in Monaco of Bavaria, in addition to the cellars transformed into risto-pub, and Italian restaurants and pizzerias, is so easy to find an ethnic restaurant.
O Castelo, a small but quaint location near Ostbahnhofs, offers Portuguese cuisine, as well as pasta and pizza, to avoid, to exempt from having to make comparisons. Better to focus on cod and fish dishes and grilled meats.
Address: Trausnitzstrasse 17, metro station Ostbahnhofs. Continue reading “Three ethnic restaurants in Monaco of Bavaria”