Cooking for kids: Chicken Skewers!

Ensure that the smallest of the house will eat everything that puts them in the dish is little less than a challenge for most parents. With this simple and tasty recipe, achieve your goal while your children are having fun with his meal.

chicken skewers

When you have children, one of the biggest problems lunch or dinner is how to get little ones to eat the whole plate without getting bored in the process. The secret is to make meals fun and attractive potential.

One of the favorite recipes of the kids is these delicious and nutritious full color chicken skewers. Also, this recipe is suitable for celiac and allergic to nuts. Continue reading “Cooking for kids: Chicken Skewers!”

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Recipe: Warm bean salad

If you love the fusion of flavors is endless salad is specially designed for you. Enjoy an incredible mix of flavors without giving up a healthy, balanced diet and absolutely refreshing. A delicious dish that cannot be missed in your summer meals.

warm bean salad

Ingredients (for 4 people)

    • 400gm round cut bean
    • 150gm Beet
    • Chopped dill
    • 1 apple
    • 1 small tin of canned tuna
    • 50gm hazelnut

    Continue reading “Recipe: Warm bean salad”

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    KFC style fried chicken recipe

    This is a typical recipe of American community, specifically African American since its creation took place in New Orleans (the capital of jazz).

    KFC style fried chicken

    The recipe is designed for 3 people of good eating, as 4 supreme would behoove each 5 servings of fried chicken.

    Fried chicken ingredients

    • 4 chicken supreme or failing 1 chicken parts (depending on number of guests varies the amount of chicken)
    • 3 cups flour
    • Salt
    • Lard
    • 2 Eggs
    • Olive Oil
    • Milk.

    Continue reading “KFC style fried chicken recipe”

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    Make colored popcorn

    We know the recipes for making popcorn or crackers, but this idea will go further and give those colors.

    colored popcorn

    Colored popcorn recipe
    Tasty, fun and with an unmistakable flavor to childhood, movies and family evenings: Popcorn is as stale as delicious, and joins our meetings with friends in a range of flavors and presentations.

    In this note we will learn a simple technique to give even more fun to this delightful evenings; we will make colored popcorn, which can be both sweet and savory flavors and even both simultaneously. You can also give color to basic popcorn, then by adding jams, sauces and even melted butter, in an explosion of choices that promise to satisfy all guests. Continue reading “Make colored popcorn”

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    Restaurant El Callejon

    One of the most picturesque restaurants in Spain, something more than a restaurant. The diner will find immersed in a museum packed with bullfighting motifs, including bulls, bullfighters and general ambience that really surprises the visitor.

    El Callejon

    It is impossible to describe the myriad details that open the eyes in the many rooms and corners of the El Callejon restaurant. Lovers and bullfighting fans should not miss. Continue reading “Restaurant El Callejon”

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    Vegetarian cuisine: Asparagus Risotto

    The asparagus risotto is a classic recipe ideal for vegetarians, for those who love vegetables or for those wishing to eat healthy and keep the kilos under control.

    asparagus risotto

    Risotto is one of the most traditional dishes of Italian cuisine. There are different combinations of risottos that are the basis of many delicious and very healthy recipes. The recipe comes to us today risotto with asparagus is a cheap dish, tasty, very easy and very light which is prepared in less than the blink of an eye. Continue reading “Vegetarian cuisine: Asparagus Risotto”

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    European Recipes: The Greek Hummus

    The Hummus is one of the most traditional recipes of the Eastern Mediterranean basin and the Middle East. In Greece, it is one of the main dishes of the famous mezze and delicious cream that makes it the perfect accompaniment to a large number of dishes.

    greek hummus

    The Hummus is served in different ways depending on the country where it is prepared. Thus, in Greece it is used to chop with the traditional greek bread, a species of pitta bread, and may be accompanied by garlic and lemon juice, while in Egypt to the hummus will power the taste with a pinch of cumin.

    Besides being a recipe for as cheap is delicious, the hummus is very easy and quick to prepare. Continue reading “European Recipes: The Greek Hummus”

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    Italian meringue

    The Italian meringue is easy to prepare and ideal for cakes and pastries in general. This frosting can be kept in the freezer for about 3 months without losing its original qualities. We can use it in a variety of sweets and pastry preparations as ice cream, cakes, creams, pastries, mousses, etc…

    Italian meringue

    If you follow these steps and tips carefully, you will achieve the meringue goes out simply perfectly.

    Ingredients to make Italian meringue

    • 4 whites egg
    • 1 cup sugar (250 grams)
    • 1/2 cup water (125 cc), or enough to just cover the sugar.

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    Indian Dishes: Aloo Gobi

    The cuisine of the India is a colorful kitchen full of exotic flavors and intense able to love and strangers. The variety, attractive colors, natural, healthy ingredients and the explosion of flavors you get with each bite, they have become a favorite in any country.

    aloo gobi

    One of the classic recipes of Indian cuisine is the Aloo Gobi, a very light dish traditionally prepared as a starter but can be the perfect accompaniment to meat and rice. Continue reading “Indian Dishes: Aloo Gobi”

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