Surprise your guests with a touch of this sweet and fruity bruschetta with delicious apricot flavors that will delight all.

Ingredients

• Rustic bread, sliced
• Apricots, sliced
• Cream cheese
• Honey bee
• Cinnamon.

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Always have on hand some of this filling and puff pastry for when you have unexpected guests. It will be a simple and delicious snack!

Ingredients (16 slices)

• 1 sheet puff pastry
• 2 slices bacon, chopped
• 2 tablespoons onion, chopped
• 1 garlic clove, minced
• 110 grams mushrooms, chopped
• 1 teaspoon spices
• 2 tablespoons dry white wine
• ½ cup cream cheese
• ½ teaspoon salt and black pepper
• 1/3 cup Mozzarella or Provolone cheese, grated.

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Delicious sweet sour and lightweight option so that it leads your dinner tonight.

Ingredients

• 4 tablespoons oil
• 6 or 7 garlic cloves, chopped
• 1 tablespoon brown sugar
• 3 boneless chicken breasts, skinless.

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Exquisite gourmet dish perfect to celebrate mom at the time for its delicious combination of flavors and texture unmatched.

Ingredients (4 servings)
For the broth

• 2 cups chicken broth
• 1 carrot, peeled
• 1 small onion, peeled and chopped
• 1 fennel or 2 stalks celery, chopped
• 1 garlic clove
• 1 small potato, peeled and chopped

Continue reading “Green Asparagus Risotto”

Do you have guests? These simple artichoke entries will be your best ally for its ease of preparation and great taste. Try it!

Ingredients (4 servings)

• 2 tablespoons butter
• 2 cloves garlic, pressed
• 1 can artichoke hearts, drained and chopped
• 1 cup Mozzarella cheese, grated
• ½ cup Parmesan cheese, carved
• ¼ cup sour cream
• 1 large shallot, finely chopped
• 1 loaf ciabatta
• Salt and pepper, to taste.

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If you’re craving of a delicious Nicoise Salad, boiled eggs are a must. Here’s how to prepare them so they are perfect!

Forget the ending being boiled eggs for … not so hard. Forget also that little gray ring sometimes appears between the white and the yolk. Follow these simple instructions to get perfect hard boiled eggs!

• Arrange the eggs in a single layer in a saucepan, covered by 4 or 5 cm. of cold water. Starting with cold water, gradually leads to boil water to prevent splitting. Add a tablespoon of vinegar and a tablespoon of baking soda to prevent the whites get out of any egg arrived from and to which can be peeled easily. You can also use salt instead of vinegar.

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Ingredients

• 170 grams mango, peeled and medium diced
• ½ red onion, finely chopped
• ½ small sweet pepper, finely chopped
• 1 tablespoon cilantro, finely chopped
• 4 acidic lemons
• Salt and pepper for taste.

Continue reading “Mango Ceviche”