If you’re craving of a delicious Nicoise Salad, boiled eggs are a must. Here’s how to prepare them so they are perfect!
Forget the ending being boiled eggs for … not so hard. Forget also that little gray ring sometimes appears between the white and the yolk. Follow these simple instructions to get perfect hard boiled eggs!
- Arrange the eggs in a single layer in a saucepan, covered by 4 or 5 cm. of cold water. Starting with cold water, gradually leads to boil water to prevent splitting. Add a tablespoon of vinegar and a tablespoon of baking soda to prevent the whites get out of any egg arrived from and to which can be peeled easily. You can also use salt instead of vinegar.