Forget recipes that require a machine to enjoy a delicious ice cream in hot weather. This option is simple and fast!
Ingredients
For the caramel sauce
- 100 grams refined sugar
- 125 ml. cream
- 15 grams butter
- ½ teaspoon sea salt.
For the banana ice cream
- 2 ripe bananas
- 250 ml. cream
- 195 grams of condensed, sweetened milk
- ½ teaspoon vanilla extract.