Banana ice cream with caramel

Forget recipes that require a machine to enjoy a delicious ice cream in hot weather. This option is simple and fast!

banana ice cream

For the caramel sauce

  • 100 grams refined sugar
  • 125 ml. cream
  • 15 grams butter
  • ½ teaspoon sea salt.

For the banana ice cream

  • 2 ripe bananas
  • 250 ml. cream
  • 195 grams of condensed, sweetened milk
  • ½ teaspoon vanilla extract.

For the caramel sauce

  1. In a saucepan heat the sugar on low heat and let it melt until it forms a caramel amber. Heat the cream in another pan and keep warm.
  2. When the caramel is ready remove it from heat and add the cream. After bubbling incorporates butter.
  3. If the caramel begins to harden slightly warmed over low heat and stir gently. Stir in salt to taste and let cool completely.

For the banana ice cream

  1. Mash bananas by hand or in a food processor until smooth.
  2. Beat cream until soft peak form and carefully incorporates the condensed milk and vanilla until combined. It incorporates the banana.
  3. Pour half of the mixture to a container. Add cooled candy with a spoon and turn to add to ice cream mixture. Add the remaining cream on top and add more candy to taste. Covering with plastic wrap and frozen overnight.
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