Ingredients

• 170 grams mango, peeled and medium diced
• ½ red onion, finely chopped
• ½ small sweet pepper, finely chopped
• 1 tablespoon cilantro, finely chopped
• 4 acidic lemons
• Salt and pepper for taste.

Preparation

1. On a large round bowl mix mango, onion, sweet pepper, cilantro and the juice of 4 lemons, so that the lemon juice covers the other ingredients. Season with salt and pepper to taste.
2. Allow to settle for 30 minutes.
3. Serve in glasses.