French Breadsticks

For the little ones can also enjoy a great tasting prepared these rich French bread sticks.

french breadsticks


  • 1 baguette
  • 2 cups milk
  • 2 teaspoons vanilla
  • 3 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 5 eggs.


  1. Mixing milk, vanilla, brown sugar, cinnamon and eggs until well combined.
  2. Cut each slice of bread into 3 strips. Dip the bread in the mixture on both sides.
  3. Arrange the strips in a large skillet with cooking spray over medium heat. Cooked each side 2-3 minutes or until lightly browned.
  4. Remove from pan and let cool.
  5. Serve immediately with powdered sugar and maple syrup.
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