Apricot Bruschetta

Surprise your guests with a touch of this sweet and fruity bruschetta with delicious apricot flavors that will delight all.

apricot bruschetta


  • Rustic bread, sliced
  • Apricots, sliced
  • Cream cheese
  • Honey bee
  • Cinnamon.


  1. In a medium bowl beat cream cheese until it has the consistency of whipped cream.
  2. Toast the bread slices on a toasted or oven.
  3. In a medium skillet handle the apricots until they start to brown. Separate.
  4. Spread cream cheese on toast. Top with apricots.
  5. Sprinkle with a little honey and sprinkle with cinnamon before serving.