How to use a bread slicer to have perfectly sliced restaurant bread

Bread slicing can be regarded as something very small and simple, but it depends greatly on the general quality of the bread. From the manufacturer the bread can be processed very well and all ingredients be incorporated into it. But that is not the end, it needs to appear sliced on the table for it to bring appetite to people.

bread slicer

It is, therefore, required that bread slicing be done in the right way to ensure that it creates the desire among everyone to eat it. This can only be achieved if you get the kind of bread slicer that is going to do a perfect job. Continue reading “How to use a bread slicer to have perfectly sliced restaurant bread”

Pizza Bag Warming Systems Work!

There isn’t one person who would enjoy eating a cold or soggy pizza. People want for their pizza to be hot and fresh just as it has been advertised by the pizza company. It doesn’t matter if they are eating the pizza in the restaurant or in their home; they still want it to be just right or better when eating it. Every since pizza became considered for delivery, pizza companies have always sought out the best way to keep the pizzas nice, hot, and fresh.

hot pizza

With that being said the method of induction heating has seemed to grow in popularity over the past several years. As you continue to read along you will learn more about induction heating, and how it is used to keep pizza nice and warm. Continue reading “Pizza Bag Warming Systems Work!”

Remove the grease in the Pan

That awkward is to wash a pan full of fat, having to rub and rub until clean everything inside, and ended up tired, with sore arms, but forget about being strong rubbing several times as there are ways to remove fat very easily. What you can do is a mixture of vinegar and salt, just give it a rubbed with this mixture and see how clean your pan is.

wash pan

Another of the tricks is using coffee grounds, but if you hit part of fried food can do the following, barely finished using the pan full of water when you go to wash it put in the kitchen and do get the water to the boiling point, allowing it to boil for 5 minutes, remove the pan from the heat and remove the water. Continue reading “Remove the grease in the Pan”

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Some tricks in the kitchen

A good cook always has a few tricks saved “in the hole” and keep them secret does difference when the applause. Here is some of these tips to put them away without losing them.

kitchen tricks

Oil; to prevent the oil from oxidizing or becomes stale is best to store them in a cool dark place, should keep in the refrigerator must be removed before use time to lose the excess viscosity. At the time of combining it with the vinegar it should be borne in mind that the extra virgin olive oil is complemented well with balsamic vinegar, while oils of dried fruits go well with the fruit vinegars for wine vinegar would be with oils of herbs. Continue reading “Some tricks in the kitchen”

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OEM Parts for Restaurant Equipment

Parts Town is a restaurant equipment parts distributor to be reckoned with. Recognized in each of the previous last four years by Crain’s Chicago Business, a prominent weekly business newspaper, as one of the top 50 fastest growing businesses, Parts Town has made its presence known in Chicago.

restaurant equipment

Furthermore, for the previous five years, Inc. Magazine has recognized Parts Town as one of North America’s fastest growing companies. In fact, the partstown.com website is now the website used most in the world for obtaining information and OEM parts for restaurant equipment. Continue reading “OEM Parts for Restaurant Equipment”

Types of pots and pans

The pots and pans are primary tools for doing any kind of food both meat and fish such as soups, stews, casseroles, etc. But it is true that each one of them is particularly well suited to develop certain types of food.

pots and pans

Yes, any kitchen appliances need constant maintenance to retain the same qualities of the first day and that our recipes are always tasty. Continue reading “Types of pots and pans”

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10 tips for choosing the wedding catering

Many doubts, questions and lot of searching to locate the most suitable catering for our wedding, which meets all the necessary features, or, at least, the majority of them.

wedding catering

There are lots of good catering companies in the world. Before choosing you should know some important factor about catering. Do you know what it is necessary to bear in mind at the time of hiring the catering?

  1. Quality, transparency and personalized service, because each couple is different.
  2. Choose seasonal produce will always be the freshest and tasty. If we add them into the hands of professional cooking, our guests will be impressed.
  3. Continue reading “10 tips for choosing the wedding catering”

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Make your menu

The person who plans menus for food establishments and drinks must be expert in many culinary aspects, and in general this task is assigned to the chef. However, a professional planner of menus should have knowledge not only of food but also of finance and administration.

planning menu

Below, we provide practical ideas for the four basic elements, so that you design an excellent menu.

In the area of food planning menu should be:

  • Knowing the tastes of customers. Knowing that their favorite dishes are definitely helps on sale.
  • Being able to identify the variety of food ingredients which are available in the market.
  • Be able to explain the different criteria that establishes the degree of quality ingredients.
  • Continue reading “Make your menu”

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Opening a restaurant

Define concept nowadays most people have the concern to venture into the business world, these are commonly directed at food and beverage industry. From a gourmet restaurant to catering a business are considered and as such involves planning and proper management to avoid future problems and even closure.

opening restaurant

But before we start talking about how to open a restaurant, consider a clear and accurate, and that’s when you see the question what is a restaurant? A restaurant is one establishment that provides food and beverage service, which depending on the turn or concept will provide customer support. Continue reading “Opening a restaurant”

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Keep in mind to choose a good catering

A good catering and good care is essential to the success of your event. It is necessary a meticulous planning of food and drink. There are all kinds of catering in terms of size and supply. The categories are for the type of food, experience and facilities. You can have a very good catering, keeping within the limits of your budget.

choose good catering

Together with the company analyzes the objectives of your event and got to propose you the best offers. When you are clear what you want to offer your guests and what will be the caterer who is going to do, you start to get into details. Continue reading “Keep in mind to choose a good catering”

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