A good cook always has a few tricks saved “in the hole” and keep them secret does difference when the applause. Here is some of these tips to put them away without losing them.

Oil; to prevent the oil from oxidizing or becomes stale is best to store them in a cool dark place, should keep in the refrigerator must be removed before use time to lose the excess viscosity. At the time of combining it with the vinegar it should be borne in mind that the extra virgin olive oil is complemented well with balsamic vinegar, while oils of dried fruits go well with the fruit vinegars for wine vinegar would be with oils of herbs. Continue reading “Some tricks in the kitchen”