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Make your menu

The person who plans menus for food establishments and drinks must be expert in many culinary aspects, and in general this task is assigned to the chef. However, a professional planner of menus should have knowledge not only of food but also of finance and administration.

planning menu

Below, we provide practical ideas for the four basic elements, so that you design an excellent menu.

In the area of food planning menu should be:

  • Knowing the tastes of customers. Knowing that their favorite dishes are definitely helps on sale.
  • Being able to identify the variety of food ingredients which are available in the market.
  • Be able to explain the different criteria that establishes the degree of quality ingredients.
  • Continue reading “Make your menu”

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