L’Agave Restaurant is an elegant setting with a main dining room; a smoking room and a veranda open for the summer season. The venue can accommodate up to 100/150 guests, offering a cozy, intimate, ideal for receptions, lunches, meetings with friends and romantic dinners.
L’Agave Restaurant organizes events such as wine and food festival “Revisiting the Territory”, with the intention of promoting the products of the Sicilian territory in a marriage of tradition and innovation. Tradition, creativity, haute cuisine, professionalism are the strengths of the menu. Chef treats its customers, satisfy their every request by presenting different types of menus. Continue reading “L’Agave Restaurant in Villafranca Tirrena”
New York: already the name evokes novelty, innovation and continuous renewal… and if you want to discover something that’s there, Manhattan and surrounding areas, from a century or two? Here are some businesses that “resist” (or rather, they are successful) for generations, and that is worth visiting! We start this little series of posts with the restaurants and the like.
A must is the Oak Room, the restaurant of the famous Plaza Hotel, corner of Central Park South and Fifth Avenue: Here, from 1907, you can dine in a truly unique atmosphere, and prices are surprisingly affordable. Or you can opt for a dinner at 21 Club, which takes breccia from 1929 in two steps from Broadway. Here, too, like the Oak Room, all things considered affordable prices ($20 a plate), but stricter dress code: jacket and tie compulsory for men, banned sneakers and jeans for both sexes! Continue reading “The “old” New York: Historic Restaurants”
The restaurant Porta Marina, also known as Da Salvo restaurant, is an elegant, comfortable and very bright. Refined, creative cuisine and very pleasing to the palate, excellent hot and cold appetizers, great culmination to a day of celebration, the expectations were not disappointed.
The regional cuisine is creative, classic seafood dishes faithful to tradition, interspersed with original personal reinterpretations. The Porta Marina Restaurant in Syracuse also has a good cellar linked especially to the region, complemented by prestigious national and international labels. Altogether offers the availability of 60 seats. Continue reading “Porta Marina Restaurant in Syracuse”
Athens Lycabettus is the highest point and from the restaurant looking to actually down on the Acropolis. Come up here in the early evening and enjoy the sunset out of Piraeus for a drink on the restaurant terrace. Later, at dusk the lights of the city beneath us and we shape exudes really how big is Athens. There are great views down on the Acropolis, where in the evening turned a light on the temples in several colors.
The food is in the international style with Greek islet. It is very well cooked and especially desert are amazing. They have an extensive wine list, which includes a number of Greek wines in quality people did not believe fantes. Continue reading “Greek Gourmet Restaurant in Athens”
The restaurant Titon 1954, housed in an eighteenth century palace, is an elegant, nice and cozy, complete with a beautiful garden and terrace on the harbor. The environment is a pleasant rustic-elegant and suitable for couples, families as well as for dinners or lunches.
It was originally a tavern frequented by fishermen, is now a restaurant serving traditional dishes, from 2008 into the hands of a chef with a solid reputation, Alberto Malpezzi. Continue reading “Restaurant Titon 1954 in Cesenatico”