At The Al Faro Restaurant, founded in 1967 and located in the city’s most exclusive residential area, is a rustic, very warm and cozy, with a comfortable lounge with a fireplace and also has a beautiful terrace with panoramic sea view.
Location in the renovated in 2012, customers can taste the best Mediterranean dishes prepared by highly esteemed chef: Claudio Capasso, the classic Neapolitan cuisine and typical tradition lovers; Gaetano Quattrone, chef who served the Court of Prince Caracciolo over 12 years and offers its expertise and experience to the revisiting of the kitchen, coupled with spectacular dishes for the most refined palates.
Appetizer of raw fish excellent, though maybe could be more abundant. First: spaghetti with crab and seafood risotto: all good and well cooked. Second, grilled sea bream (phenomenal flavor and cooking!), Mixed green salad.
The price for a complete meal (appetizer, first course, main course, dessert) is around 40-45 euro.
The Al Faro Restaurant at Naples also offers an exclusive private room and, for young people and lovers of worldly life, a Lounge Bar perfect for cocktails or happy hour accompanied by tastings, good music and fun.
Address: Via Marechiaro 132, Naples
Phone: 081 5755142