At The Al Faro Restaurant, founded in 1967 and located in the city’s most exclusive residential area, is a rustic, very warm and cozy, with a comfortable lounge with a fireplace and also has a beautiful terrace with panoramic sea view.

Location in the renovated in 2012, customers can taste the best Mediterranean dishes prepared by highly esteemed chef: Claudio Capasso, the classic Neapolitan cuisine and typical tradition lovers; Gaetano Quattrone, chef who served the Court of Prince Caracciolo over 12 years and offers its expertise and experience to the revisiting of the kitchen, coupled with spectacular dishes for the most refined palates. Continue reading “Restaurant Al Faro in Naples”