Flank steak salad

Are you having little time to prepare dish? This dish is perfect for you with a succulent combination of nutrients in one dish.

flank steak salad

Ingredients (2-4 servings)

  • 250 grams flank steak
  • Salt and pepper
  • ½ teaspoon cayenne pepper
  • ½ tablespoon olive oil
  • 2 tablespoons red wine vinegar
  • ½ tablespoon parsley, chopped
  • 1 head of Bostonian lettuce
  • 1 medium cucumber, chopped
  • 2-3 radishes, sliced.

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  • Season each side of the flank steak with cayenne pepper, salt and pepper. Heat oil in a medium skillet over medium-high temperature. Arrange the steak on the pan and seal each side (3-4 minutes per side).
  • Remove from heat and let it sit for 8-10 minutes.
  • Breaks down the pan with red wine vinegar. Turn off the heat; add the parsley and a pinch of lemon zest. Separate.
  • Slice lettuce and arrange it in a salad bowl. Add radishes and cucumbers and stir. Add the meat and seasoning and stir again.
  • Serve immediately.