Roasted Carrots with feta cheese

A healthy and delicious side dish, super easy and quick to prepare, that will be perfect to accompany your meals healthier.

roasted carrots

Ingredients (4 servings)

  • 1.5 kg medium carrots into sticks
  • 3 tablespoons olive oil
  • Salt and pepper, to taste
  • 1/3 cup feta cheese in crumbles
  • 2 tablespoons fresh parsley, chopped.


  1. Preheat oven to 218º C. Combine the carrots with olive oil on a rimmed baking sheet and season with salt and pepper.
  2. Roasts carrots remain until caramelized and tender, about 25 minutes.
  3. Spend carrots to a bowl and combine with the feta cheese and parsley.
  4. Serves.
Tagged :