Are you having little time to prepare dish? This dish is perfect for you with a succulent combination of nutrients in one dish.
Ingredients (2-4 servings)
- 250 grams flank steak
- Salt and pepper
- ½ teaspoon cayenne pepper
- ½ tablespoon olive oil
- 2 tablespoons red wine vinegar
- ½ tablespoon parsley, chopped
- 1 head of Bostonian lettuce
- 1 medium cucumber, chopped
- 2-3 radishes, sliced.