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Veal hamburger with mushrooms and onion

Reinvents the traditional hamburger and make it all a worthy dish to bring to the Office.

Veal hamburger

Are you tired of not knowing what to do to the Tupper? In the same way that with the change of season we adapt our closet in culinary matters fall requires another type of dishes.

This week, from us, revealing a simple recipe to bring to the Office and generate envy. Forget open the tupper and depress you. Delight your palate in your day to day; How? Attentive to how to prepare this “veal hamburger with mushrooms and onion”.

This recipe, for 4 people, has a caloric value of 320 kcal per person. You do not need to be an expert with all the stoves, in just 25 minutes you have list this culinary proposal.


  • 4 beef burgers
  • 400g chopped mushrooms
  • 450g julienned onion
  • 1 dose chopped garlic
  • 1 OJ
  • Olive oil
  • Iodized salt.

If you have frozen hamburgers, first let them from the fridge to defrost them. Meanwhile, fry the onion in a pan with a little oil. You must let it cook until the onion is transparent. Then add the sugar and let it caramelize.

On the other hand, adds a jet of hot oil in one and skips directly freezing the mixture of mushrooms. After 5 minutes, add the doses of garlic and parsley and let 2 or 3 minutes over high heat.

Finally, cooks the hamburgers with a little oil between 4 and 5 minutes per band and place them in the dish, accompanied by mushrooms and onion or failing in your tupper.

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