If you are passionate about the octopus, learn a new way to prepare and enjoy. Make space in your recipe for a new culinary proposal going to save.
Do not know how you do it but you always end up stuck in any mess. Today for tomorrow, guests at home and still undecided menu; do not panic!
How would you like preparing for chopping a dish of octopus on potato mousse? Easy, it is not a recipe for experts, by contrast, so easy to prepare and quick to cook. Before you get to work you need:
- Bittersweet paprika
- Olive oil and salt.
- Start by cooking the potatoes with water, a little milk and a dash of butter.
- When cooked, make a fine cream last by the blender. If you want the texture is much finer, pass also by the Chinese.
- Placed at the base of a plane the cream and above pre-heated Octopus slices and sprinkle with a little salt, pepper and oil.