These salmon burgers are a perfect and different option, its delicious and intense flavor you’ll love.

What do you need?
For 4 servings:

• 500g fillet salmon, skinless
• 1 tablespoon fresh ginger, peeled and crushed
• ¼ cup fresh chives, finely chopped
• ¼ cup fresh cilantro, ground
• 2 large eggs
• 1 tablespoon lemon juice
• ½ cup almond flour
• 1 teaspoon sea salt
• ¼ cup wasabi powder
• 1 tablespoon water
• Coconut oil, for frying.

Preparation:

1. Rinse salmon, dry it with a paper towel and cut into 0.5 cm cubes.
2. In a large bowl combine the salmon, ginger, scallions, cilantro, eggs, lemon juice, almond flour and salt.
3. In a small bowl combine the wasabi powder with water to form a paste.
4. Incorporates wasabi paste to the mixture of salmon.
5. Shape 4 hamburger meat with your hands.
6. Heat oil in a large skillet over medium-high temperature.
7. Fry meat until it is golden, 6 to 8 minutes.
8. Serves.