Colorful fresh salad, perfect for summer and the hot season for its combination of intense and rich flavors.

Ingredients (4 servings)

• 500 gram beets
• 1kg tomatoes
• 2 cups cherry tomatoes
• ¼ cup feta cheese in crumbs
• ¼ cup fresh cilantro
• ¼ cup extra virgin olive oil
• Salt and pepper, to taste.

Preparation

1. Preheat oven to 204° C. Seals the beets on a package of aluminum foil. Roasts on a baking sheet to bake wavy until soft, about 75 minutes.
2. When cool, cut them with a paper towel to remove the skin. Slice.
3. Slice the large tomatoes and cut in half the cherry tomatoes.
4. Arrange the beets on a plate. Top with feta cheese, cilantro and olive oil. Season with salt and pepper.