Tomato and beet salad

Colorful fresh salad, perfect for summer and the hot season for its combination of intense and rich flavors.

Tomato and beet salad

Ingredients (4 servings)

  • 500 gram beets
  • 1kg tomatoes
  • 2 cups cherry tomatoes
  • ¼ cup feta cheese in crumbs
  • ¼ cup fresh cilantro
  • ¼ cup extra virgin olive oil
  • Salt and pepper, to taste.


  1. Preheat oven to 204° C. Seals the beets on a package of aluminum foil. Roasts on a baking sheet to bake wavy until soft, about 75 minutes.
  2. When cool, cut them with a paper towel to remove the skin. Slice.
  3. Slice the large tomatoes and cut in half the cherry tomatoes.
  4. Arrange the beets on a plate. Top with feta cheese, cilantro and olive oil. Season with salt and pepper.