- 1 kg of very fresh zucchini
- 3/4 cup chopped white onion
- 2 chopped garlic cloves
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 liter of chicken broth (can also be water)
- 1/3 cup chopped fresh basil (or a tablespoon of dried basil)
- 1 cup of Panela cheese diced into very small (optional)
- 1 teaspoon ground black pepper.
- Wash the zucchini, use a vegetable brush to remove dirt and salt.
- Chop the zucchini.