Ingredients

• 1 kg of very fresh zucchini
• 3/4 cup chopped white onion
• 2 chopped garlic cloves
• 1 tablespoon olive oil
• 1 tablespoon butter



• 1 liter of chicken broth (can also be water)
• 1/3 cup chopped fresh basil (or a tablespoon of dried basil)
• 1 cup of Panela cheese diced into very small (optional)
• 1 teaspoon ground black pepper.

Preparation

1. Wash the zucchini, use a vegetable brush to remove dirt and salt.
2. Chop the zucchini.

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