Ingredients for 4 people:

• 1 can chickpeas (about 400 g);
• 1 can diced tomatoes pulp (400 g);
• 1 can coconut milk (about 400 ml);
• 1 cup lentils;
• 2 onions;
• 2 carrots;
• 2 tablespoons curry paste;
• Oil;
• Salt;
• 1 bunch cilantro (optional).

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