Delicious and ideal traditional dish for Lent. You will love your whole family for the bittersweet touch that gives tamarind shrimp.
Ingredients (4-5 servings)
- 15 large shrimp, headless but with shell and tail
- ½ cup tamarind pulp
- 2 tablespoons oil
- 1 tablespoon dark soy sauce
- 1 teaspoon soy sauce
- 1 tablespoon brown sugar
- Pinch of salt, to taste
- 2 tablespoons water.