At The Strathmore in Adelaide, 129 North Tce – opposite the station –
Here is the specialty Stonegrill Dining, so food is served at 400 degrees hot stones and then even let the meat cook as long as you want.

There are several variations to choose from including seafood, chicken, game birds but also Australian specialties such as Kangaroo and crocodile. Continue reading “Australian specialties: StoneGrill Dining”