The stir fry is one of the cooking techniques used in the increasingly trendy Asian cuisine. With this technique you can mix different vegetables and meats getting infinity of new and wonderful flavors that will cause an explosion of textures on your palate.
By following a few simple tips to get similar dishes such as admired oriental food restaurants where mastery of this ancient technique of cooking, call sauteed, becomes an art.
The sauteed involves in frying with little oil (preferably sunflower or vegetable) and already elevated temperature, stirring the ingredients constantly. The flagship tool in any self-respecting sauteed is known as traditional Asian wok pan. Using a good wok is one of the key to get a taste similar to an Asian restaurant. Continue reading “Cooking Techniques: the Wok”