Ingredients (16 biscuits)

For the cookies

• 2¼ cups cake flour
• 3 tablespoons cocoa powder
• 2 teaspoons cornstarch
• 1½ teaspoons baking powder
• ½ teaspoon salt
• ½ cup butter
• ¼ cup shortening
• 1 cup granulated sugar
• 1 large egg
• 1 egg white
• 1½ teaspoons vanilla extract
• 1 teaspoon lemon juice
• 1 teaspoon red food coloring.

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