Puglia, home of gastronomic biodiversity thanks to the wide range of raw materials available. And then, if we are in the capital, Bari, where we can eat? What we propose today is a restaurant among the best in town, Le Giare. Located underneath the hotel Rondo, in course Alcide De Gasperi 308 F, the young restaurant is run by a “Florentine in Bari”, Massimo Lanini, and in the kitchen there is Antonio Pulini, young chef of 34 years.

The environment is sophisticated but not stuffy, the atmosphere is friendly and the welcome will be given by the Florentine Maximum will make you feel at home. The dishes using fresh and local ingredients, processed with the creativity of the chef. On their website to find some examples of scope, but their menu is constantly changing and is inspired by seasonal produce. Continue reading “Eat in Bari: Le Giare restaurant”