4 to 6 servings

Ingredients

1. 1/2 kg of fillet fish without thorns and in cubed
2. 1/2 cup of brandy
3. 3 whites egg
4. 1 tablespoon Manchego cheese or grated gouda
5. 1 tomato peeled and deveined
6. 1 pinch of nutmeg
7. salt and pepper to taste
8. butter
9. breadcrumbs.

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