4 to 6 servings
Ingredients
- 1/2 kg of fillet fish without thorns and in cubed
- 1/2 cup of brandy
- 3 whites egg
- 1 tablespoon Manchego cheese or grated gouda
- 1 tomato peeled and deveined
- 1 pinch of nutmeg
- salt and pepper to taste
- butter
- breadcrumbs.
4 to 6 servings
Ingredients