Strawberry and Lemon Pie

This summer looks great body while enjoying the rich, sweet flavor of this light strawberry and lemon pie.

strawberry and lemon pie

What do you need?
For 1 pie of 22 cm:

  • Oil cooking spray
  • 8 boxes graham cracker, finely ground
  • ¼ cup butter, melted
  • 3 tablespoons granulated sugar
  • 1 can 400g light condensed milk
  • 1 pack of 226 grams of low fat cream cheese, at room temperature
  • 1/3 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1½ cups fresh strawberries, sliced.


  • Preheat oven to 176º C. Sprays a pie mold base with removable oil spray.
  • Combine graham cracker crumbles along with the butter and sugar in a medium bowl. Press mixture into bottom of pan and bake for 5 minutes.
  • Whisk the condensed milk with the cream cheese with electric mixer until smooth. Stir in juice and lemon zest. Pour over the base already baked.
  • Bake for 28-30 minutes or until the filling has curdled. Let come to room temperature and then refrigerate for at least 2 hours.
  • Arrange strawberries on the pie. Remove the removable edge of the mold.
  • Slice and serve.
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