An excellent snack for hot days is this delicious and super light spring rolls.

What do you need? (For 4 servings)

• 12 shrimps, cooked
• 90 grams rice noodles
• 8 rice paper sheets
• 1 mango, peeled and sliced
• A bunch of mint leaves
• A bunch of cilantro
• A bunch of basil leaves
• ½ cup shredded lettuce.

Preparation:

1. Prepare noodles according to package directions. Leave to cool.
2. Peel the shrimp and cut in half lengthwise.
3. Dip each piece of rice paper (one at a time) in a bowl of hot water until smooth. Put the leaf on a plate.
4. Place 3 half shrimps in one half of the paper, leaving approximately 3 cm on each side.
5. Put one or two slices of mango over the shrimp. Add some noodles, mint, cilantro and basil, complete with lettuce.
6. Wrap the ingredients with rice paper, making a fold at the bottom toward the center, then folding the edges to the center as well. Wrap well, forming a tight roll.
7. Serve.