Red rice

Whether accompanying your favorites or as a prelude to any of them Mexican dishes, you’ll love this red rice.

red rice


  • 250 grams rice
  • 3 tomatoes
  • 1 piece onion
  • 2 garlic cloves
  • 1 tablespoon chicken bouillon powder
  • Oil.


  1. Clean, wash and drain the rice.
  2. Heat oil in a medium saucepan, add the garlic and rice and stir constantly until the rice is golden. Remove the garlic.
  3. Blend tomatoes with onion, strain and add to the rice.
  4. Add 3 cups water and chicken bouillon powder. Lower the temperature and heat, covered, until the rice is ready.
  5. Serve hot.