This sauce is perfect to combine with a rich pasta, making a version with less calories but great taste.

Ingredients (5 cups)

• 8 garlic cloves, minced
• 2 tablespoons butter
• 5-6 cups cauliflower florets
• 6-7 cups vegetable broth or water
• 1 teaspoon salt
• ½ teaspoon pepper
• ½ cup low fat milk.

Preparation

• Saute minced garlic in butter in a large frying pan at low temperature. Heat several minutes or until garlic is tender and fragrant but not browned. Remove from heat and spread.
• Allow the water or broth to boil in large pot. Add cauliflower and heat, covered, for 7-10 minutes or until cauliflower is tender. No drains.
• Use a slotted spoon to transfer the cauliflower pieces to the blender. Add 1 cup broth, garlic, butter, salt, pepper and milk. Blend for several minutes until the sauce is very smooth, adding more milk to achieve the desired thickness.
• Serve hot.