Recipe: Wild rice with prawn tails and vegetables to wok

Learn how to prepare a recipe designed to surprise your guests, or just cheer to satisfy your palate on any given day.

rice with prawn

The wok is a tasty way of cooking native to China. Whether you are not an expert of technique in this healthy cuisine from us we encourage you to practice your skills by preparing a delicious recipe.

Although it is not a proposal very refreshing is perfect to surprise in a meal with an easy recipe to prepare and that falls in love with the view.


  • Prawn tails
  • Vegetables to wok
  • Basmati Rice
  • Salt


  1. Start by cooking the wild rice in a saucepan with salted water for about 30 seconds. Past time, drain it and set aside.
  2. For 1 minute, heat up in the frying pan the tails of prawn along with the vegetables to the wok.
  3. When it is ready, add the rice and saute everything together.

Tip: You can use any variety of rice while respecting your cooking times.

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