Recipe for pistachio cake

Ingredients Required:

pistachio cake

  1. 140g sugar;
  2. 100g soft butter;
  3. 90g almond powder;
  4. 50g wheat flour;
  5. 3 eggs, preferably organic;
  6. 3 tablespoons pistachio paste;
  7. 3 tablespoons Cointreau.


  • In a bowl, mix the softened butter with pistachio paste and sugar until a smooth paste.
  • Then add the ground almonds and mix again.
  • Break the eggs one by one while stirring with a whisk. Strongly beat the dough to ventilate it. Finish by adding the flour, salt and Cointreau.
  • Pour the batter into a buttered pan or covered with parchment paper.
  • Bake at 180° C for about 3/4 of an hour.
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