This folded intense color and the classic and delicious caprese salad with a few slices of beets that will add a super original touch.

Ingredients
(2 servings)

• 2 small beets, sliced
• 2 medium tomatoes, sliced
• ½ cup fresh basil leaves
• Mozzarella cheese, sliced
• 2 tablespoons balsamic vinegar
• Salt and pepper.

Preparation

1. Wash and cut the beets into thin slices.
2. Steaming them in a frying pan until tender, about 10 minutes.
3. Heat grill to low heat and cook the beets and tomato slices for 3 minutes on each side.
4. Arma salads with a slice of tomato, a slice or two of beetroot, a slice of cheese and a basil leaf. Repeat until you run out of ingredients.
5. Sprinkle with balsamic vinegar and season with salt and pepper, to taste.