The salads are perhaps one of the dishes that can be made with a greater number of variants.

A delicious variation of salads is the Caesar salad, an easy dish to prepare, inexpensive and can be the perfect choice as a starter at any meal or as a single plate in a light lunch.

In addition, the Caesar salad is perfect for those summer days where feel like something refreshing.

Ingredients

• 1 clove garlic, peeled and chopped into small pieces
• 1 chicken breast
• 2 eggs (one for the sauce and one for breading chicken)
• 1 head lettuce
• 1 teaspoon lime juice
• 2 teaspoons mustard
• 3 tablespoons olive oil
• 1 pinch black pepper
• Croutons
• 25g/1 oz grated Parmesan cheese
• Breadcrumbs.

Preparation

• Place one of the eggs in a bowl with cold water and bring to a boil. Let it boil for one minute and then pass it under cold water and remove the shell.
• Then place the egg in a blender with the lime juice, minced garlic, mustard and olive oil. Mix ingredients adding a little black pepper and it will list the sauce that accompanied the salad.
• Cut the chicken breast into cubes or strips and bring them a pinch of salt. Blurs the chicken cubes by-passing a beaten egg and by wrapping them in bread crumbs. You also have the option of breast grilled instead of pie.
• Fry the chicken breast with a little olive oil. When crisp, remove from the pan and blot any excess oil with the help of a little kitchen paper.
• Place the chicken in a deep bowl and add the lettuce and croutons.
• To serve, add the sauce and Parmesan cheese. Stir and serve.