Ingredients Required:

1. 140g sugar;
2. 100g soft butter;
3. 90g almond powder;
4. 50g wheat flour;
5. 3 eggs, preferably organic;
6. 3 tablespoons pistachio paste;
7. 3 tablespoons Cointreau.

Preparation:

• In a bowl, mix the softened butter with pistachio paste and sugar until a smooth paste.
• Then add the ground almonds and mix again.
• Break the eggs one by one while stirring with a whisk. Strongly beat the dough to ventilate it. Finish by adding the flour, salt and Cointreau.
• Pour the batter into a buttered pan or covered with parchment paper.
• Bake at 180° C for about 3/4 of an hour.