A simple but delicious salad of cauliflower, potato, eggs and tomatoes, can also serve as a garnish for meats and stews.

Ingredients

• 1/2 cooked cauliflower
• 2 cooked potatoes cut into cubes
• Lemon juice
• 2 boiled eggs cut into cubes
• 1 tablespoon chopped parsley
• 3 tablespoons red vinegar
• Salt and pepper to taste
• 2 tablespoons oil

Information

• Servings: 6
• Preparation: 15 min
• Cooking: 25 min
• Total time: 40 min
• Difficulty: Easy
• Season: All year
• Calorie level: Medium

Preparation

1. In a large bowl place the cauliflower cut into slices.
2. Incorporate the sliced ​​potato and tomato. Reserve.
3. Prepare a vinaigrette with oil, vinegar, salt and pepper.
4. Add chopped egg, chopped parsley and vinaigrette, stir gently and serve.
5. It can serve as a salad or garnish of meats and stews.
6. The cauliflower should preferably be firm to the bite, not very cooked.