It is a classic and we all love it, prepare it and delight your guests.

Ingredients:

• 1½ cups nonfat Greek yogurt
• 2 tablespoons lemon juice
• 3 tablespoons agave nectar
• ½ cup walnut halves
• 4 blocks (different colors), in small cubes
• 3 halves of peaches in syrup, in small cubes
• 2 slices of pineapple in syrup, in small cubes
• ½ cup raisins
• 3 tablespoons mint leaves, washed and disinfected.

Preparation:

Combine in a bowl yogurt, lemon juice and agave nectar. Lightly toasted walnuts in a pan, cool completely and transfer them to the bowl with the mixture; incorporated all fruits along with mint and stir to impregnate them with all the flavor of yogurt mixture. Refrigerate for a few minutes as desired before serving and enjoy.