It’s time to pamper the little one with a delicious dish that will fascinate them!

What do you need?
Makes 4 servings:

• 2 Bachoco chicken breasts, cut in half and flattened
• 1 tablespoon dried coriander powder
• 1 package of spaghetti
• 2 garlic cloves, minced
• 3 tablespoons onion
• 1 cup frozen corn, sweet
• Olive oil, the necessary one
• Salt and pepper to taste.

Preparation:

1. Preheat oven to 180° C.
2. Place the chicken breasts on a box of aluminum foil, sprinkle with cilantro, season with salt and pepper, and wrap.
3. Put foil pack into a baking dish and bake for 20 minutes. Unwrap and bake for 5 minutes more. Let stand for 5 minutes and slice.
4. Prepare the spaghetti according to package directions, adding a little oil to the water to prevent sticking.
5. Put a little oil in a pan and heat. Add garlic, onion and corn kernels and saute for 6 minutes. Add the pasta and chicken.
6. Serve hot.