Rich and different option for a meal or very special dinner and gourmet with a delicious flavor of chipotle cheddar….

Ingredients (1 serving)

• 400 grams sea bass
• 200g chipotle cheddar cheese of California
• 1/3 cup white wine
• 1 tablespoon chipotle
• 200g polenta
• 6 grams yeast
• Salt
• Pepper.

Preparation

For polenta

• In a long pour water and add the polenta.
• Adds fungi.
• Moves until you achieve a consistency of mashed potatoes.
• Let cool in triangular molds.

For the sauce

• In a saucepan put the cheddar cheese, white wine, cream and chipotle. Stir well.
• Add salt and pepper and heated for 20 minutes, until it has consistency.
• Serve polenta on one side of the plate, the bass on the other side of the plate and drizzle with the sauce.