The sweet pear flavor contrasts with the intense flavor of the gorgonzola cheese in a light pizza without equal.

Ingredients (6 servings)

• 3 teaspoons olive oil, divided
• 2 ripe pears, thinly sliced
• 1 medium yellow onion, thinly sliced
• 4 integral pita breads
• ½ teaspoon sea salt
• ½ cup walnuts, chopped
• ½ cup gorgonzola cheese, in Moron
• ½ cup basil leaves, finely sliced.

Preparation

1. Heat 2 teaspoons olive oil in a large skillet over medium heat. Add pears and onion and heat, stirring occasionally for 3-4 minutes or until pears are golden brown and juicy. Turn off the heat and separates.
2. Preheat a grill to medium-high heat. Handle the pitas on both sides until they are grill marks.
3. Transfer to a plate and smeared with the remaining olive oil, sprinkle with salt.
4. Covers with onion mixture and pear, nuts, cheese and basil.
5. Serve hot.