The sauce that you will be able to prepare this recipe will give you a super special, original and unforgettable flavor to this classic Mexican dish.

What do you need?

• 2 tablespoons olive oil or canola oil
• 410g tomatoes, diced
• 226 grams tomato sauce
• 110 grams green chiles, chopped
• ½ cup salsa
• 110 grams cream cheese
• 2 cups cooked chicken, cubed or shredded
• 12 tortillas or corn flour
• 1½ cups Monterey Jack cheese, grated

Preparation

1. Preheat oven to 176º C.
2. Heat oil in a large skillet over medium heat. Add the tomatoes, tomato sauce and chiles. Let simmer and cook for 3 more minutes. The largest tomato pieces that could be crushing.
3. Covers the bottom of a pan to bake 22 x 33 cm. with 1/3 cup tomato and chili sauce.
4. Incorporates chutney and cream cheese to the mixture of tomato and pepper, until cream cheese is well combined. Separate 1/3 cup of the salsa.
5. Add chicken, stir to combine. Keep the hot mixture at low temperature.
6. Heat tortillas to make them soft. Fill each tortilla with ¼ cup of the chicken mixture, roll and accommodated in the mold to bake with the opening facing down. Repeat with the remaining tortillas, arranging the enchiladas in a single layer.
7. Covers that you separated with sauce and grated cheese.
8. Bake for 15-20 minutes or until cheese is melted.
9. Serve hot.